Is McRib discontinued? McRib is a barbeque-flavored pork sandwich sold by the food chain McDonald’s worldwide. It was test marketed for one year before being launched globally in 1981. The sandwich did not get the similar kind of popularity that other burgers and sandwiches at McDonald’s enjoyed. Due to this, the sandwich was discontinued in 1985.
It was then re-introduced in 1989 with some changes in the flavors. Then it was on the menu of McDonald’s until 2005, after which it made a guest appearance on the menu for special occasions. It is a permanent sandwich in Germany as German really like the taste of it. The sandwich consists of a boneless patty of pork along with barbeque sauce and onions made like the formation of ribs.
The whole idea of the sandwich was to provide ground meat at a low price. The sandwich was meant to be healthy and nutritious. A smaller variant of McRib called McRib Jr. was also available until 2000. Instead of a roll, there was a hamburger served with two pickles. This variant was also discontinued because it needed to perform better in public.
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Discontinuation of McRib after 2005
McDonald’s announced that it would permanently remove McRib in 2005. Following this announcement, a farewell tour for McRib was also announced. A second tour was announced in 2006, followed by the third one in 2007. The fourth farewell tour was announced in 2008, and McRib was re-launched in the United States, Hong Kong, and Japan.
Additionally, it was also launched in Canada in 2009. Since then, this sandwich has been making brief appearances on the menu of McDonald’s. Although this became popular among the public due to several changes made by the team, there were a lot of controversies that this product was subjected to.
It was sad that the pigs used in making pork parties were treated with a lot of cruelty and were not given a proper diet. Many animal organizations also went against this and unjustly killed animals to satiate human hunger. This is why McDonald’s has yet to be able to continue McRib despite its popularity among the public. It has been reported that fluctuating supply of pork is also a reason why McRib has never been consistently made by McDonald’s. Pork is not readily available because veganism and vegetarianism are on the rise. Meat has become challenging to get.
What People said against McRib?
In 2011 a lawsuit was filed against McDonald’s by the Humane Society of the United States with the U.S. Securities and Exchange Commission. They were accused of being extremely cruel towards the animals that were used in making the patty of McRib. They were also accused of using gestation cribs. On top of it, it was said that the sanitary conditions where these animals were inhabited were deplorable.
The living conditions were below the level of bearability and against the law. This led to a huge controversy, and McDonald’s faced a lawsuit in court. It was decided in solidarity that this sandwich had to be discontinued to ensure the welfare of animals. Since then, McDonald’s has only been releasing this sandwich when it has pork available in bulk from external sources. To save itself from legal trouble, Mcdonald’s decided to refrain from producing such ground meat snacks.
Less availability of McRib
By now, you would have understood that McDonald’s does not make me crib in quantities that satisfy the public’s demand. This is because of a lot of reasons. The first and most significant reason is that poke is not that readily available; even if it is, it’s costly.
The breeding of pigs is more expensive than that of chickens and fish. This is why you can see McFish and McChicken more available in McDonald’s. Secondly, there is a lot of legal trouble associated with pork sandwiches. To save itself from any controversy and case, Mcdonald’s decided to stop the production of McRib.
Also, if you looked into the data and dates when McDonald’s decided to re-launch its McRib, you will find out that all the times it has released McRib, the price of pork was at an all-time low. At the end of the day, the primary purpose of McDonald’s is to make a profit out of space by selling its burgers and sandwiches. If the raw ingredients needed to make a sandwich are so expensive and they cannot cover their cost, then there is no point in making that sandwich only. This is why they produce McRib only when pork prices are low to earn some profit.
Ingredients used
Recently McDonald’s announced that it will be re-launching McRibs for some time. But there is news that after this tour, McRibs might never return. So it is essential that you have an idea of the ingredients used in making McRib so that you can try making it at home in case it never returns. Here is a list of ingredients –
- 1 rack of Omaha Steaks pork spare ribs (they come sliced in half)
- ¼ cup of pork rub (try our homemade pork rib rub recipe)
- ½ cup brown sugar
- 1 cup apple juice
- ½ cup of BBQ Sauce
- 4 hoagie submarine rolls
- ¼ cup of pickles
- ¼ cup of sliced white onions
You can try making this at home; your problem will be solved if it turns out well. Now you no longer have to depend on McDonald’s to re-launch McRib as you can make it at home.
Is McRib healthy?
If you look at McRib’s nutritional value, you will understand that it is not the best thing for your health. Actually, it’s very problematic for your health as it may cause cardiovascular and blood pressure-related problems. The sandwich has 520 cal, which is a lot for one sandwich. It has 28 g of fat And 890 mg of sodium.
It also has a lot of trans fat, which means that it can potentially cause obesity. Also, 520 calories are nearly 1/4 of your total calories daily. The sandwich is not that feeling; still, it takes one-fourth of your belly portion of calories, which means that it is not a very healthy option. This means you can enjoy the sandwich on holidays or weekends but don’t make it a part of your routine because it may lead to many health-related problems.