Is Chocolate chip pop tarts discontinued? In 1964, four flavors were available: strawberry, blueberry, apple-currant, brown sugar, and cinnamon. Since then, the variety of Pop-Tart flavors has increased significantly. Some flavors are fruity, and ice cream-inspired, and even nutty.
However, all good things must come to an end. In addition to the many strange and distinctive Pop-Tart flavors still available today, there are dozens of other beloved but discontinued flavors that will never be seen again.
Cleveland, Ohio, served as a test market for Pop-Tarts in 1963, and the rest of the nation received them legally in 1964. Pop-Tarts have a fairly simple recipe structure. It consists of a filled pastry typically covered with frosting, allowing for endless customization and imagination. While there is great controversy about whether Pop-Tarts are best eaten toasted or straight from the box, one thing is certain: Pop-Tarts have always continued developing innovative new flavors.
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Discontinued pop tarts
Even though it’s sad when a flavor is discontinued, it’s harder when it happens suddenly. There isn’t time for us to say goodbye or restock, and many people are asking, “Oh, where have my favorite Pop-Tart flavors disappeared?” online. However, these vanished flavors continue to exist in our stomachs, emotions, and minds. Some people take action to try to bring them back, creating petitions, lengthy letters, and comments on Kellogg’s internet forums.
Here are nine discontinued Pop-Tart flavors and items that we want to see a return to grocery store shelves. They are:
- Frosted Chocolate Vanilla Creme
- Strawberry Cheese Danish
- Wild Watermelon
- Apple Frosted
- Frosted Grape
- Dutch Apple
- Pop-Tarts Snak-Stix
- Oatmeal Delights Pop-Tarts
- Pop-Tarts Crunch
Pop-Tarts frequently introduce false flavors, such as Mom-Tarts and Sriracha. Additionally, individuals enjoy inventing new flavors online. None of the flavors on these listings are outrageously strange. Some may inspire us to tilt our heads or hope we can taste them. It is because that was a Pop-Tart flavor.
Mint Chocolate Chip Pop-Tarts
Pop-Tarts are normally eaten either warmly from the toaster or right out of the package. However, Kellogg’s advised freezing it when they introduced mint chocolate chip pop tarts in 2006. It turns out that eating Pop-Tarts in this manner is extremely common. We can even make a Pop-Tart Popsicle by sticking them on a stick. Whatever way we put it, the concept is logical given that mint chocolate chip is among Americans’ top five favorite ice cream flavors. This is according to a 2018 Guardian poll.
When we bite into a Pop-Tart that has been frozen, the frosting is sharp. Additionally, the filling hardens, giving it an ice cream-like texture. Mint chocolate chips are the best flavor. As a result, these Pop-Tarts appeared to be more of a desert than a morning pastry. They may have yet to achieve their goal because it is a strange flavor to have first thing in the morning. Mint chocolate chips are popular, but not with coffee.
Frosted Chocolate Vanilla Creme Pop-Tarts
Our next pop tart has an amazing life cycle. A cult favorite is the chocolate Pop-Tarts with vanilla cream filling. Either they adore them, or they find them incredibly boring. People who were fans would stockpile them whenever they appeared in stores. It’s because they didn’t know when they might see them again. We will notice that the Frosted Chocolate Vanilla Creme Pop-Tarts randomly come and go. This toaster pastry might cause pain.
These were removed from sale in 2009 due to insufficient consumer demand. In a rare instance of a major protest, Kellogg’s did bring back the Chocolate Vanilla Creme Pop-Tarts in 2014. This was done to celebrate their 50th anniversary. Then they vanished once more until being made available as a 2016 Kroger Limited.
And now they have left once more. Why must Kellogg’s continue to disappoint us like this? If anyone missed out on the first few rounds, they’d bring it back again.
Hot Chocolate Pop-Tarts
One of the most popular drinks around the world is hot chocolate. It’s often thought of as a wonderful comfort beverage. It is also connected to the festive season and cold winter nights spent by the fire.
Over 90% of Americans have consumed hot chocolate, based on a report by the Chicago Tribune from January 2019; 83% of Americans like it. It’s cozy, warm, and chock full of chocolate.
Did you know that stomach and liver conditions can be treated with hot chocolate? The Pop-Tarts version made our tummies very happy. But it did nothing for our liver. Chocolate icing covered the inside and outside of the cake. It had toasted mini marshmallows swirled into the chocolate frosting in spots. Although heating these up didn’t perfectly replicate drinking hot chocolate, we could taste the influence.
Five years after launching the first batch of Hot Chocolate Pop-Tarts, in 2012, Kellogg’s introduced a special batch of Marshmallow Hot Chocolate Pop-Tarts for the Christmas season. Unfortunately, we have not seen Pop-Tarts with hot chocolate themes, as they weren’t very excellent.
Are chocolate chip pop tarts discontinued?
A chocolate chip pop tart would be delicious, especially while it is still warm from the toaster. With a small dot of chocolate frosting, this pop tart contains chocolate chips baked right into the pastry.
Although it sounds like the ideal flavor, we find ourselves craving more and more as soon as we bite into it. Although the pastry shell tastes incredibly weird and almost blatantly artificial, the filling is wonderful.
This Pop-Flavor Tart is the only one with the date specified on the ingredients label. That may be where that taste comes from. A baking ingredient called datem is used to increase the flexibility of baked goods, thus altering their texture.
Because of that sweet little chemical additive, the Chocolate Chip Pop-Tarts are smoother than the other flavors. This pop tart could hide the chemical flavor if there were more frosting than a squiggle. It will not be returning to the pantry for the time being.
The worst thing a business can do is reveal a new idea to a competitor before it has gone through the trial stage. Fortunately for Kellogg’s, Post failed precisely because he was too enthusiastic. Before the invention of Pop-Tarts, Post was working on a fruit-filled, shelf-stable pastry. Long before it was prepared to be sold, they debuted their new breakfast pastry, called Country Squares. The media loved it, and Kellogg’s did too.
Pop-Tarts are available in more than 25 flavors. They divide them into fruit, chocolate, bakery, and ice cream categories. Also, each of these subcategories contains a treasure trove of delectable treats. Even one-of-a-kind versions are available to search for all year (and then stock up on if you fall in love).